Labels:bulletin board | dialog box | reckoner | sky OCR: ino1s This categor: includes Fermentation Time. 5-10 days milk stout Russian Fermentation Temp. 600 80 stout and bitter dcohoic Content weight stout Cofor Hue) Darf Brown Stout is a rich, thick full- -bodied ale- -type brew that derived from porter It is brewed predominately ir Great Britain Stout is very dark, rich, malty hoppy brew that : is higher + alcohol than most beers and more bitter than most porters; ifs predominate ingredient is barley malt Stout is best served 1T temperatures above 45 Milk stout is so-called because of its lactic taste and is sweeter stout with lower alcohol content (it was once thought to have medicinal qualities); Russian stout is an extra strong stout with fruity taste The best examples of this category are brewed in Ireland and England, and include Guinness ...
